Deborah's Pineapple Upside Down Cake
So one boring afternoon trying to recapture my childhood, I put together this from my own imagination of what a pineapple upside down cake should be.
This is NOT your Momma's Pineapple
Upside Down Cake!
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- 1 large
- can of pineapple chunks drained (save the juice)
- 1 jar(s)
- maraschino cherries without stems
- 1 c
- baker’s coconut
- 1 c
- chopped pecans
- 3/4 c
- brown sugar
- 1 stick
- butter ( for cake mix)
- eggs (for cake mix)
- betty crocker yellow cake mix with butter
- (pineapple juice replaces water in box cake mix)
Spread it out to cover the whole bottom of the pan.
EXCEPT exchange the fruit juice for the water in the mix(Use same measurement), continue to mix according to the directions.