death by cupcake.

How To Make death by cupcake.

• 1

  For the cupcakes:
• 2

  Pick a box of chocolate cake mix, which ever flavor or brand you like. Add in the eggs and oil as recommended BUT use the coke in EXCHANGE for the WATER.
• 3

  Put about 2 tablespoons of batter in each cup cake paper. Cook until done and let cool.
• 4

  While cupcakes are cooling, in a microwave bowl break up the chocolate and place in microwave. Cooking ONE minute at a time and stirring until evenly melted.
• 5

  For the Ganache:
• 6

  In a microwave bowl cook the cream until very hot about two to three minutes.
• 7

  Pour the cream over the melted chocolate and stir until well incorporated. Add in the butter one table spoon at a time and mix until well incorporated.
• 8

  Cover ganache mixture and place in fridge to cool, stirring every five minutes.
• 9

  Once no longer runny and slightly thickened, take the ganache and place into a piping bag with a thin writing tip. Then poke and fill each cup cake until some start to come out. -Or- Cut a small circle out and put some of the ganache into the hole. Then remove some of the cut cake top and replace.
• 10

  For the frosting:
• 11

  Cream the butter, add in vanilla and rotate the con sugar and cocoa powder. Adding in milk until you get the texture you desire.
• 12

  Then frost your cupcakes and top with cocoa powder and shavings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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