death by chocolate cupcakes
line,or grease muffin pan well.
Pour batter into cupcake pan making sure to only fill them up 2/3 full.This recipe makes 24 cupcakes.
Let them cool in pan 5 minutes,then transfer to a large cutting board.
Then cut the cone part off leaving a flat top.
You need some room so that each top goes with the right bottom.now leave these to start the glaze.
making a small hole in one of the corners.
Fill each cupcake with a small amount,about one good tablespoon should do it. Place each top onto each cupcake and gently push it in place.
Pour the chocolate sauce over the tops of each cupcake and let them cool completely. a good tip is to stick them into the refrigerator for 10 minutes or so then you can store them in air tight containers or cake domes.