death by chocolate cake
(1 rating)
This is a sheet cake that both of my grandmothers used to make. One called it Oklahoma, one called it Texas, and they were very close in flavor. I call it Death by Chocolate because it is so rich and chocolatey I think it just might have the ability to kill! LOL I've seen some similar recipes on here, but this one is just a little different than the ones I've seen, so I'm posting it. If you need a chocolate fix, look no further, this one will tide you over for quite a while! LOL Enjoy!
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For death by chocolate cake
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2 cflour
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2 csugar
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1 tspbaking soda
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4 Tbspcocoa
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1 cwater
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2 stickbutter
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2eggs
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1 tspvanilla
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1/2 cbuttermilk
- FOR ICING:
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1 stickbutter
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4 Tbspcocoa
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5 Tbspbuttermilk
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1 boxpowdered sugar
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1 tspvanilla
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1 cnuts, optional
How To Make death by chocolate cake
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1Mix first flour, sugar and baking soda together and set aside. In saucepan, mix cocoa, water and butter together. Bring to boil and cool. Add flour mixture and remaining ingredients, mix well. Pour into greased and floured cookie sheet. Bake at 400 degrees for 20 min., or until done.
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2For Icing: Melt butter in saucepan. Add cocoa and buttermilk; cook until it separates. Remove from heat and stir in powdered sugar, vanilla and nuts. Mix well. Spread over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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