Death By Chocolate Recipe

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Death by Chocolate

Sheri Ball

By
@sball03238

This recipe was introduced to our family gatherings many years ago by my Aunt Nancy. I now get requests to make it several times a year.


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Comments:

Serves:

Many!!!

Prep:

45 Min

Cook:

30 Min

Ingredients

1
13x9 inch chocolate cake (made from scratch or a box mix)
3 six oz
boxes of chocolate pudding or chocolate mousse mix
2 large
tubs whipped topping (ie cool whip)
1 pkg
heath bar or skor bar candy pieces
1 - 1 1/2 c
kahlua (optional)

Directions Step-By-Step

1
Prepare and make chocolate cake(from scratch or box mix). Let cool. Pierce with fork, and then pour over 1-2 cups (to taste) of Kahlua and let soak overnight

(The Kahlua is optional. Tastes great either way)
2
Prepare the chocolate pudding or chocolate mousse as directed.
3
Cube cake into approximately 1 inch pieces.
Place 1/2 of the pieces in bottom of large bowl G(lass or clear plastic works best so you can see the layers. We normally use a punch bowl.)

Top with 1/2 of the pudding or mousse

Top with one tub of whipped topping

Sprinkle with candy pieces

Repeat layers
4
This will need to be refrigerated until ready to use. You can also make and freeze ahead of time.

Enjoy!!!

About this Recipe