Dark Fruitcake Recipe

No Photo

Have you made this?

 Share your own photo!

Dark Fruitcake

Betty Campisi

By
@BLCBaking

My sister-inlaw gave me this recipe many years ago. It makes 6 loaf pans. I slice then wrap with saran wrap then foil and freeze so that way I can have it during all of the holidays. The house smells so good when baking this up. It's one of my " gotta have" for the holidays.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

fruit mix
6 c
pecans
3 c
raisins
1 c
honey
1 qt
figs
1 c
coffee, room temperature
1 c
wine (i use blackberry)
2 tsp
cinnamon
1 tsp
nutmeg
1 tsp
cloves
1 lb
fruit cake mix
cake batter
1 c
butter or margarine
1 c
sugar
4
well beaten eggs
4 1/2 c
flour
1 1/2 tsp
soda
1 1/2 tsp
salt

Step-By-Step

1Add 1 cup flour to Fruit Cake mix,pecans, honey, figs, raisins, coffee, wine, and spices.

2Let stand while fixing cake batter.

3Cream butter and sugar until smooth.

4Add well beaten eggs

5When batter is well mixed add to the fruit mix

6Pour into six small loaf pans that have been sprayed with Pam.

7Bake for about 2 hours or until done.

8Set oven at 325 degree

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy