Real Recipes From Real Home Cooks ®

dark chocolate poke cake

(1 rating)
Recipe by
sherry monfils
worcester, MA

Yummy dark chocolate in a poke cake. So moist, so delicous!

(1 rating)
yield 12 -16
prep time 4 Hr 20 Min
cook time 25 Min

Ingredients For dark chocolate poke cake

  • 1 pkg
    dark chocolate cake mix, and ingredients w/ cake mix
  • 1 box
    instant dark chocolate pudding mix
  • 4 c
    1% milk, divided
  • 1
    2.8 oz jar hershey's chocolate topping
  • 1 box
    instant dark chocolate pudding mix
  • 1
    container light cool whip
  • 1
    6.8 oz bar, hershey's dark chocolate candy bar, chopped

How To Make dark chocolate poke cake

  • 1
    Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.
  • 2
    Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
  • 3
    Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.

Categories & Tags for Dark chocolate poke cake:

ADVERTISEMENT
ADVERTISEMENT