Dark Chocolate Cake With Fudge Frosting

Teresa Carter

By
@cinnamongirlKY

Yummy, rich and good even without the frosting! :-)


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Ingredients

2 c
sugar
1 3/4 c
all purpose flour
3/4 c
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla extract
1 c
boiling water
1
stick of butter
2/3 c
cocoa powder
3 c
powdered sugar
1/3 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Cake:

Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.ake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with the fudge frosting.
2
Fudge Frosting:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes approximately 2 cups of frosting.

About this Recipe

Course/Dish: Cakes, Chocolate