DARK CHOCOLATE BACON CUPCAKES

Kimi Gaines

By
@kimijo

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...


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Comments:

Serves:

24

Prep:

15 Min

Cook:

15 Min

Ingredients

12 slice
bacon, cooked
2 c
all purpose flour
3/4 c
unsweetened dark chocolate cocoa powder
2 c
white sugar
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
eggs
1 c
cold, strong, brewed coffee
1 c
buttermilk
1/2 c
vegetable oil

Directions Step-By-Step

1
PREHEAT OVEN TO 375F.
2
PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
3
IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
4
BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy