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dannon creamy cheese cake

(1 rating)
Recipe by
Beth Goike
Elmont, NY

My friends and family loved this one.

(1 rating)
yield 12 serving(s)
cook time 45 Min

Ingredients For dannon creamy cheese cake

  • 1 1/2 c
    ground cookie crumbs
  • 1 1/4 c
    cup sugar, divided
  • 1/4 c
    butter, melted
  • 4
    large eggs
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    flour
  • 3 c
    dannon® oikos® greek plain or vanilla yogurt

How To Make dannon creamy cheese cake

  • 1
    Directions 1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9" spring form pan. 2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake at 350 degrees for 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven. 3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries. Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter

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