Danish Applecake Recipe

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Danish Applecake

Christe Harwood


Kirsten & Lynn Rowell - it is a fun idea to cook together, so the Danish applecake is good food, easy to eat and pleasant to look at.

pinch tips: How to Use Hand & Stand Mixers


1 c
rolled oats
1/4 c
margarine (more or less)
1/4 c
sugar (more or less)

Directions Step-By-Step

This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.
Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
Alternate layers of apple shreddings and oats crunchy.
On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.

About this Recipe

Course/Dish: Cakes