1brush sliced cake pieces with melted butter and sprinkle with half of the sugar place on a buttered sheet pan and broil unttill sugar starts to melt and edges start to turn brown let sit to cool
2blend cream cheese untill smooth add in sugar and blend well. make pudding in separate bowl according to pie filling directions on box then mix with cream cheese, half of the cool whip and crushed pinnaples and blend well
3place a few cake slices down covering the bottom of A trifle bowl or a large sheet cake pan scatter 1/4 of the sliced strawberries over cake cover with half of the pudding mixture scatter 1/4 strawberries over pudding repeat this step using the rest of the pudding and saving a few slices of strawberries for the top. spread cool whip evenly over top and place remaining strawberries on top. refrigerate scoop with a big spoon and enjoy
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...