Daddy's Favorite Carrot Cake ( Kat)

Kathy Griffin Recipe

By Kathy Griffin bamagirl125

My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right?
Hope y'all enjoy this


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
2 c
sugar
4
eggs
1 c
canola or vegetable oil
2 c
grated carrots
8 oz
crushed pineapples
1/2 c
chopped walnuts ( optional)
ICING
8 oz
cream cheese, room temp
1/4 c
butter, room temp
Find more recipes at goboldwithbutter.com
3/4 c
confectioners' sugar
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350
Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
2
Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour)
Bake 40-45 minutes at 350. Let cool completely before icing
3
ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American