Cupcake Bouquet

Jennifer Tunison

By
@Jennie0409

You can use a store bought mix and premade fondant or make your own from scratch
To find recipes for them please use google I use premade and just wanted to share how to make
This is just a mini one I made real quick so its in a mug not a vase lol


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Rating:
★★★★★ 1 vote
Serves:
1-24
Prep:
1 Hr
Cook:
15 Hr

Ingredients

1-2 can(s)
whipped frosting
1
ball of green fondant
1
vase or pot
6-24
pre-made/cooled cupcakes
paper or foam to stick the "stems" in
6-24
kabob or sucker stick depending on the size of your vase or pot

Step-By-Step

1Frost the cupcakes to look like Roses.

2Put some decorative paper like you would put in a giftbag around the inside or your vase, put foam or a ball of paper in the bottom to stick your sticks into.

3Roll out fondant and cut leaf shapes press a bread knife on the edges to make them look ridged like a rose leaf. Attach the leaves just under the cupcake by pressing them around the stick or with gumpaste or frosting.

4Poke a whole in the bottom with a sharp object
Then stick your sticks in the cupcake and then into the vase.

5Give to a loved one for a wonderful gift :)

I used coloring to color my cupcakes hot pink :)
And you can do any color cupcakes or frosting :)

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtags: #cupcake, #bouquet