Crystal Pound Cake Recipe

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Crystal Pound cake

Barbara Baker

By
@Babs1252

my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.


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Comments:

Serves:

depends on how thick you slice it

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
sugar
1 c
shortening
5
eggs
3 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
vanilla extract
1 c
buttermilk

Directions Step-By-Step

1
Cream shortening and sugar well.
Add eggs, one at a time, beating well after each addition add vanilla.
2
Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
3
Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean.
Turn out onto cake plate, let cool. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom