Crystal Pound Cake Recipe

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Crystal Pound cake

Barbara Baker

By
@Babs1252

my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on how thick you slice it
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
sugar
1 c
shortening
5
eggs
3 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
vanilla extract
1 c
buttermilk

Step-By-Step

1Cream shortening and sugar well.
Add eggs, one at a time, beating well after each addition add vanilla.
2Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
3Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean.
Turn out onto cake plate, let cool. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom