crust-less brown sugar cheese cake

Name: Crust-less Brown Sugar Cheese Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) cream cheese, softened; 1 cup(s) packed dark brown sugar; 1 cup(s) milk; 2 large eggs; 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Hanan Hussein

@Hananhus

Bothell, WA

Cheese Cake with a little twist; brown sugar, which gives it a hint of caramel. I came up with this recipe by chance; I was making cheese cake one day and started adding ingredients into my mixing bowl and went to add the sugar but found that I was all out. So I thought what if I use brown sugar instead. And it turned out to be delicious.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For crust-less brown sugar cheese cake

2 pkg

cream cheese, softened
1 c

packed dark brown sugar
1 c

milk
2 lg

eggs
1 tsp

vanilla

How To Make crust-less brown sugar cheese cake

1
Preheat oven to 325 degrees F. Spray a round cake pan with nonstick spray

2
Mix all ingredients together in a mixing bowl or in a blender till well mixed.
3
Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (don't over bake it
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crust-less brown sugar cheese cake

Ingredients For crust-less brown sugar cheese cake

How To Make crust-less brown sugar cheese cake

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