Lyn Starr Recipe

CRUSHED PINEAPPLE UPSIDE DOWN CAKE

By Lyn Starr lynstarr


Rating:
Serves:
2 no just kidding! 10 -12
Prep Time:
Cook Time:
Comments:

Getting more pineapple in every bite, led me to the crushed pineapple.

I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!

Ingredients

1 box
yellow cake mix (not pudding)
1 can(s)
20oz crushed pineapple (in it's own juice)
1 stick
butter
3/4 c
walnut pieces
3
large eggs
1/2 c
oil

Directions Step-By-Step

1
Heat oven to 325. 7x12"(2-qt)glass baking dish, melt butter in oven; add 1 cup brown sugar and stir.
2
Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
3
Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
4
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #nuts, #CakeMixes

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12 Comments

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Eddie Reese Eddie_Reese
Jul 6, 2015
I was looking for a recipe for this cake like my grandmother used to make when I was a boy. I think this is it, minus the nuts. I am making it for my staff at the nature center tomorrow.
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Lynn Gutierrez Wolph LynnGW
Apr 29, 2015
This was a hit with my family. It was easy to make.
The 1 cup of brown sugar should have been listed with ingredients instead of within the directions.
I saved the recipe. I will definitely make it again.
Thanks.
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Lyn Starr lynstarr
Oct 11, 2012
Thanks Verna! Enjoy!! xo Lyn*
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verna wemmer vps
Oct 11, 2012
sounds great, will make for sure. thankx.
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Lyn Starr lynstarr
Oct 11, 2012
Thanks Carol! xo Lyn*