CRUSHED PINEAPPLE UPSIDE DOWN CAKE
I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
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- 1 box
- yellow cake mix (not pudding)
- 1 can(s)
- 20oz crushed pineapple (in it's own juice)
- 1 stick
- 3/4 c
- walnut pieces
- large eggs
- 1/2 c
1Heat oven to 325. 7x12"(2-qt)glass baking dish, melt butter in oven; add 1 cup brown sugar and stir.
2Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.