CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Getting more pineapple in every bite, led me to the crushed pineapple.
I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
2 no just kidding! 10 -12
yellow cake mix (not pudding)
20oz crushed pineapple (in it's own juice)
Heat oven to 325. 7x12"(2-qt)glass baking dish, melt butter in oven; add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).