Family Tested & Approved
Add salt to eggs and beat until thick and lemon colored.
Add sugar, butter, and vanilla and continue to beat.
Fold in flour and knead until dough blisters.
Cut in half roll very thin and cut into strips 4 inches long.
Slit in center of each piece and pull one end through the slit.
Fry in crisco until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.