cruschiki (hp)
(2 ratings)
Mom used to make these all the time. This recipe will be added to HELEN'S PANTRY.
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(2 ratings)
yield
serving(s)
prep time
15 Min
method
Stove Top
Ingredients For cruschiki (hp)
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2 cflour
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2whole eggs
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4egg yolks
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1/2 tspsalt
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1/2 cpowdered sugar
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1/4 cbutter
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1 tspvanilla
How To Make cruschiki (hp)
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1Add salt to eggs and beat until thick and lemon colored.
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2Add sugar, butter, and vanilla and continue to beat.
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3Fold in flour and knead until dough blisters.
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4Cut in half roll very thin and cut into strips 4 inches long.
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5Slit in center of each piece and pull one end through the slit.
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6Fry in crisco until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.
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