Crockpot Lemon Pudding Cake

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:


3 large eggs, separated
1 tsp lemon peel, grated
1/4 c lemon juice
3 Tbsp butter
1 1/2 c milk
3/4 c sugar
1/4 c all purpose flour
1/8 tsp salt

The Cook

Linda Griffith Recipe
Well Seasoned
Augusta, GA (pop. 610,828)
Member Since Apr 2011
Linda's notes for this recipe:
This is an amazing recipe. Got things to do but wont to have something special for dinner. Then just put this together and pop it into your crock pot and when you come home you will have a wonderful dessert to serve your family. I use crock pot liners in mine. It makes clean up so much easier.
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1. Beat egg whites until stiff peaks form, set aside.

2. Beat egg yolks and blend in lemon peel juice and butter and milk.

3. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites.

4. Spoon into slow cooker. Cover and cook on high for 2 to 3 hours.

5. Serve warm from slow cooker into individual dishes.

About this Recipe


1-5 of 23 comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 20, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Linda Griffith sothernladee - Jul 20, 2011
I shared a photo of this recipe. View photo
user Carol Junkins CarolAJ - Jul 20, 2011
Well Lordy Lordy ~~~~ I am going to love this one !!! saving and voting for it!
user Linda Griffith sothernladee - Jul 20, 2011
Thank you Carol
user Bea L. BeachChic - Jul 20, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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