Linda Griffith Recipe

Crockpot Lemon Pudding Cake

By Linda Griffith sothernladee


Rating:
Prep Time:
Cook Time:
Comments:

This is an amazing recipe. Got things to do but wont to have something special for dinner. Then just put this together and pop it into your crock pot and when you come home you will have a wonderful dessert to serve your family. I use crock pot liners in mine. It makes clean up so much easier.

Ingredients

3 large
eggs, separated
1 tsp
lemon peel, grated
1/4 c
lemon juice
3 Tbsp
butter
1 1/2 c
milk
3/4 c
sugar
1/4 c
all purpose flour
1/8 tsp
salt

Directions Step-By-Step

1
1. Beat egg whites until stiff peaks form, set aside.

2. Beat egg yolks and blend in lemon peel juice and butter and milk.

3. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites.

4. Spoon into slow cooker. Cover and cook on high for 2 to 3 hours.

5. Serve warm from slow cooker into individual dishes.

About this Recipe

Course/Dish: Cakes
Collection: Crock Pot Recipes

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24 Comments

user
Cris Buck bootsie86
Apr 9, 2015
You mentioned in the comments, that you've doubled the recipe before. If you double it and have a larger crock pot would it take longer? Also, if I decided to double the recipe and bake it, would you recommend a 9x13 pan or larger?
user
Franki Rhea-Pelham santashelper
Nov 15, 2013
what do you consider to be small? I have a 3 quart.....
user
Mar 30, 2013 - Diane Hopson Smith shared this recipe with discussion group: "Fix It and Forget It" Slow Cookin'
user
Linda Griffith sothernladee
Mar 4, 2013
Kristy,

I don't know. I haven't tried that but I have doubled it. I had to keep checking it because it took longer to cook. Let me know if you do this.
Thanks.
user
Jeri Kelly kristysmamma
Feb 22, 2013
Hi Linda, I have a 6 qt crockpot- can I triple this lemon pudding cake recipe?
kristysmama