Crockpot Lemon Pudding Cake
Linda Griffith @sothernladee
2. Beat egg yolks and blend in lemon peel juice and butter and milk.
3. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites.
4. Spoon into slow cooker. Cover and cook on high for 2 to 3 hours.
5. Serve warm from slow cooker into individual dishes.