Crockpot Hot Fudge Cake

Kimberly Randall

By
@KimberlyNichole

This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.


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Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 box
betty crocker chocolate fudge cake (15.25oz)
1 box
jell-o chocolate instant pudding mix (3.9 oz)
4
eggs
2/3 c
sour cream
3/4 c
canola or vegetable oil
1 jar(s)
smucker's hot fudge sauce

Directions Step-By-Step

1
In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
2
Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
3
Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
4
Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
5
After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids