Crockpot Hot Fudge Cake

Kimberly Randall


This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.

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5 Min
1 Hr 30 Min
Slow Cooker Crock Pot


1 box
betty crocker chocolate fudge cake (15.25oz)
1 box
jell-o chocolate instant pudding mix (3.9 oz)
2/3 c
sour cream
3/4 c
canola or vegetable oil
1 jar(s)
smucker's hot fudge sauce


1In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes

2Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot

Step 3 Direction Photo

3Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)

4Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.

Step 5 Direction Photo

5After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids