Crock Pot Pumpkin-Apple Dessert

Pat Duran


Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!!
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

pinch tips: How to Measure Ingredients



12 servings


15 Min


2 Hr


Slow Cooker Crock Pot


21 oz
apple pie filling
2 c
1 1/4 c
brown sugar, firmly packed
1 c
canned solid pumpkin
3/4 c
fat free cholesterol-free egg product
1/3 c
vegetable oil
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
baking soda
ice cream

Directions Step-By-Step

Spray a 3 1/2 to 6 quart slow cooker with cooking spray. Spoon pie filling, spread evenly.
Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
Cover and cook on High heat setting 1 hour and 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.
Other pie filling and complimentary spices may be used also.
Also try whole cranberry sauce and blueberry pie filling combined and instead of apple pie filling and pumpkin. and use complimentary spices.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy