crock pot chocolate peanut butter pudding cake

Name: Crock Pot Chocolate Peanut Butter Pudding Cake
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 tablespoon(s) hershey's special dark cocoa powder; 1 1/2 teaspoon(s) baking powder; 1/2 cup(s) chocolate milk; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) pure vanilla extract; 1/2 cup(s) peanut butter chips; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) peanut butter, creamy; 3/4 cup(s) sugar; 2 tablespoon(s) hershey's special dark cocoa powder; 1 1/2 cup(s) boiling water; SERVE WITH (OPTIONAL):; - vanilla ice cream; - mini peanut butter cups, unwrapped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 2 Hr 30 Min

Ingredients For crock pot chocolate peanut butter pudding cake

1 c

all purpose flour
1/3 c

sugar
2 Tbsp

hershey's special dark cocoa powder
1 1/2 tsp

baking powder
1/2 c

chocolate milk
2 Tbsp

vegetable oil
1 Tbsp

pure vanilla extract
1/2 c

peanut butter chips
1/2 c

semi-sweet chocolate chips
1/2 c

peanut butter, creamy
3/4 c

sugar
2 Tbsp

hershey's special dark cocoa powder
1 1/2 c

boiling water
SERVE WITH (OPTIONAL):
vanilla ice cream
mini peanut butter cups, unwrapped

How To Make crock pot chocolate peanut butter pudding cake

1
Place Reynolds crock pot liner into crock pot & spray with cooking spray; set aside.

2
In a medium bowl, sift together flour, 1/3 C sugar, 2 tbsp cocoa powder, & baking powder. Add chocolate milk, oil & extract; stir until just moistened. Stir in peanut butter chips chocolate chips & peanut butter. Spread batter evenly in the prepared crock pot.
3
In another medium bowl, combine 3/4 C sugar & 2 tbsp cocoa powder. Gradually stir in boiling water. Carefully, pour cocoa mixture over batter in crock pot.
4
Cover & cook on HIGH for 2 - 2 1/2 hours or until toothpick inserted into center of the cake comes out clean.
5
Remove whole cake by taking out Reynolds liner. Let stand, uncovered, for 40 minutes to cool slightly.
6
SERVING: Spoon pudding cake into dessert dishes & top with a scoop of vanilla ice cream, a few mini peanut butter cups.
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