crispy carnival cake

Patsy Fowler

By
@hellchell1

this is a great cake i let my brothers and sisters help me with they have fun helping


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Ingredients

8 c
rice krispies cereal
1 c
candy covered chocolate sprinkles
1/4 c
butter
5 c
large marshmallows
1 c
red tinted icing
1 c
yellow tinted icing

Directions Step-By-Step

1
Place the cereal and sprinkles in a large mixing bowl. Grease a 8-inch round cake pan and set aside.
2
Melt the butter over low heat in a large saucepan. Add the marshmallows and cook until melted about 1o minutes.
3
Pour the marshmallow mixture over the cereal and into the greased cake pan and press down with a spatula or your freezers to ensure a even surface. The cereal mixture should fill the entire cake pan.
4
Let the cake sit uncovered for 1-2 hours.
5
Slide a butter knife around the perimeter of the cake pan to loosen the cake and invert it onto a cake stand.
6
Fill 2 piping bags with the red and yellow icing and fit them with a star tip #32. Pipe alternating stars around the top and bottom edge of the cake. Decorate with candles or cake topper.

About this Recipe

Course/Dish: Cakes