Cresent Cheesecake Recipe

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Cresent Cheesecake

jessie DeLeon

By
@jdeleon1221

My family loves this. During the fall I add half a can of pumpkin to the cream cheese mixture, OMG!!! So yummy. Great to take to a work function.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends how big you cut your pieces
Cook:
30 Min

Ingredients

2 pkg
cresent rolls
1
egg separated
16 oz
cream cheese
1 c
sugar
1 tsp
vanilla
1/4 c
sugar for topping
cinnamon to taste

Step-By-Step

1Mix cream cheese, Egg Yolk, sugar and vanilla.

2Spread the 1st package of crescent rolls on the bottom of a greased 9x13 pan.

3Spread the cream cheese mixture on the bottom layer of crescents.

4Cover the mixture with the 2nd package of crescents.

5Beat egg white until foamy, spread on top of dish.

6Sprinkle with the 1/4 cup of sugar and cinnamon. Add Chopped nuts is desired

7Bake at 350 degrees for 30-35 minutes

8Let set till cool. Cut and serve, store in frig

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy