Creme De Banana Cake Recipe

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Creme de Banana Cake

Debra Schweikert

By
@Schweik

OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.


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Rating:

Serves:

12-15

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
golden butter cake mix
1 pkg
instant banana pudding (4 serving size)
3 large
eggs
1/2 c
vegetable oil
1/2 c
creme de banana
1/2 c
water

GLAZE

1 c
sugar
1 stick
butter
1/4 c
creme de banana
1/4 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
2
Mix first six ingredients together and pour into prepared pan.
3
Bake for 1 hour or until tester comes out clean.
4
After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
5
Pour glaze over cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American