Real Recipes From Real Home Cooks ®

creme cheese red velvet cake

(1 rating)
Recipe by
Amy Wexler
Castro Valley, CA

If you try to make this recipe, don’t let the cake get too dry; Red Velvet Cake has to be moist to be good. You can use this for cupcakes or a sheet cake.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 2 Hr

Ingredients For creme cheese red velvet cake

  • 3 c
    flour
  • 2 c
    sugar
  • 3
    eggs
  • 2 c
    vegetable oil
  • 1 c
    buttermilk
  • 2 tsp
    cocoa
  • 1 Tbsp
    baking soda
  • 1 tsp
    apple cider vinegar
  • 1
    tube red food paste/coloring
  • ICING DIRECTIONS
  • 1 box
    powdered sugar
  • 1 stick
    butter
  • 1 box
    creme cheese
  • 1 1/2 tsp
    pure vanilla extract

How To Make creme cheese red velvet cake

  • 1
    Directions for cake batter: Beat eggs and add sugar. Beat again. Alternate milk, flour and oil, beating in between. Add baking soda, cocoa, vinegar and food coloring. Bake at 350 for 25-30 minutes. Insert a toothpick to see if it’s done (it should come out clean). Cool completely on wire racks before frosting.
  • 2
    Directions for icing: Beat butter, add sugar, add vanilla and cream cheese. Spread on a cool cake.

Categories & Tags for Creme Cheese Red Velvet Cake:

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