Creme Cheese Red Velvet Cake

Amy Wexler

By
@ibomaha

If you try to make this recipe, don’t let the cake get too dry; Red Velvet Cake has to be moist to be good. You can use this for cupcakes or a sheet cake.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

2 Hr

Ingredients

3 c
flour
2 c
sugar
3
eggs
2 c
vegetable oil
1 c
buttermilk
2 tsp
cocoa
1 Tbsp
baking soda
1 tsp
apple cider vinegar
1
tube red food paste/coloring

ICING DIRECTIONS

1 box
powdered sugar
1 stick
butter
1 box
creme cheese
1 1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Directions for cake batter: Beat eggs and add sugar. Beat again. Alternate milk, flour and oil, beating in between. Add baking soda, cocoa, vinegar and food coloring. Bake at 350 for 25-30 minutes. Insert a toothpick to see if it’s done (it should come out clean). Cool completely on wire racks before frosting.
2
Directions for icing: Beat butter, add sugar, add vanilla and cream cheese. Spread on a cool cake.

About this Recipe

Course/Dish: Cakes
Hashtags: #Creme, #cheese, #red, #velvet