creamy lemon fluff layer cake

Patsy Fowler

By
@hellchell1

this is a great cake to serve at any meal everyone here loves it

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
35 Min
Cook:
25 Min

Ingredients

1 box
lemon cake mix
3
eggs
1/2 c
oil
1/2 c
lemon juice
1/2 c
water
6
packets crystal light lemonade individual water mix
8 oz
cool whip topping, thawed
2 jar(s)
marshmallow cream, 7 oz
2 pkg
cream cheese, softened 8 oz

Step-By-Step

1In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
2Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
3Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
4Start by beating together the cream cheese with the remaining 3 lemonade packets.
5Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
6To ice just ice between the layers and the top of the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy