creamy lemon fluff layer cake

Patsy Fowler

By
@hellchell1

this is a great cake to serve at any meal everyone here loves it


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

35 Min

Cook:

25 Min

Ingredients

1 box
lemon cake mix
3
eggs
1/2 c
oil
1/2 c
lemon juice
1/2 c
water
6
packets crystal light lemonade individual water mix
8 oz
cool whip topping, thawed
2 jar(s)
marshmallow cream, 7 oz
2 pkg
cream cheese, softened 8 oz

Directions Step-By-Step

1
In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
2
Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
3
Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
4
Start by beating together the cream cheese with the remaining 3 lemonade packets.
5
Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
6
To ice just ice between the layers and the top of the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy