Creamy Lemon Cupcakes

Alicia Glende

By
@boomerbug

I love how using fresh lemons in this really brings out the flavor! I always make a lot, they go quickly in my house!!


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Comments:

Serves:

Makes about 20 cupcakes

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
butter, softened
2 c
sugar
3
eggs
2 tsp
lemon zest, grated
1 tsp
vanilla extract
2 c
sour cream
3 1/2 c
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
sift flour and dry ingredients, set aside.
2
cream butter and sugar.
3
add eggs, lemon zest and vanilla.
4
alternate adding dry ingredients and sour cream. batter will be thick.
5
add 1/4 cup of batter into cupcake pan. (i use cupcake papers)
6
bake at 350 degrees, for 25 - 30 minutes. let cool 10 minutes in pan, then rack cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American