Creamy Lemon Cake Bars
Featured Pinch Tips Video
- 1 box
- lemon cake mix (or any flavor)
- 1 can(s)
- lemon frosting (or any flavor)
- 1/2 c
- butter or stick marg. softened
- 1 pkg
- 8oz. cream cheese, softened
1Beat marg. and 1 egg with electric hand mixer, in a large bowl.
Add cake mix and mix.
2Press cake mix mixture in bottom of greased 13x9 pan.
3Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
4Set aside 1/2 cup of frosting mixture. To frost cake with later.
5Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
6Bake 350 degrees 35-40 minutes.
7Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.