This holds up well and stays creamy. It is very basic so to make it your own is very easy.
I think the Cool Whip helps to keep it soft.
- 6 oz
- room temperature cream cheese
- 2-3 c
- powdered sugar
- heaping spoonfuls of cool whip or milk
- 1 tsp
- vanilla extract, optional or any flavoring you like
If using flavoring add it now...