Creamy, Dreamy Strawberry Poundcake
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- 1 c
- strawberries, fresh
- pound cake (sarah lee frozen)
- vanilla ice cream
- 1 c
- hershey's chocolate syrup
1Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
2Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
3Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!