Creamy, Dreamy Strawberry Poundcake

Eryn Cooper-Shiflet

By
@ladyace15

Semi Homemade, but oh so delicious!!!!!


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Prep:

20 Min

Ingredients

1 c
strawberries, fresh
1
pound cake (sarah lee frozen)
vanilla ice cream
sugar
1 c
water
hershey's chocolate syrup

Directions Step-By-Step

1
Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
2
Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
3
Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!

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