creamy coconut cake
(1 rating)
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Notice: Must love coconut! If you want an easy and delicious coconut cake for the coconut lover in you or another, this is a winner! Warning, this cake can be addictive!
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(1 rating)
yield
9 x 13 cake
prep time
15 Min
cook time
1 Hr
Ingredients For creamy coconut cake
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1package of white cake mix
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1 1/4 ccoconut milk
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1 cancream of coconut
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1 cflaked coconut
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1 tspcoconut extract
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1 canwhipped vanilla frosting
How To Make creamy coconut cake
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1Prepare a 9 x 13 cake pan with spray pan coating.
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2Prepare the cake mix according to the package directions, BUT, substitute the coconut milk for the water in the mix. Add 3/4 cup of the flaked coconut and the coconut extract, combine well and pour into prepared pan. Bake at 350 degrees according to package directions.
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3Bake until cake tests done, be sure not to burn the cake as white cakes are a little deceiving. Test with a skewer to assure baking is complete.
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4While the cake is still warm, poke holes all over the top of the cake with a skewer.
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5Pour the entire can of cream of coconut into a microwave safe glass measuring cup. Heat 1-2 minutes. Pour over the cake. Chill several hours or overnight.
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6Frost the cake with the whipped vanilla frosting and sprinkle with the remaining 1/4 cup of coconut. Keep refrigerated until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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