creamy berry minis
(2 ratings)
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Being a New Yorker, I love love love cheesekcake to death. When I came across this little number of bite size ones, it was like a dream come true and I could not resist it!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For creamy berry minis
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6graham cracker boards, finely ground
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3 Tbspmelted butter
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6 Tbspgranulated sugar, divided
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1 lbcream cheese,softened
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1/2 cheavy cream
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1 tspvanilla extract and lemon zest (each)
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2eggs
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1 1/2 cwhipped topping
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1 1/2 cblueberries and/or sliced strawberries
How To Make creamy berry minis
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1Heat oven to 325. In bowl, combine cracker crumbs,butter and 2 tbs sugar;press crumb mixture into bottom of cupcake liners placed in wells of 12 well muffin pan.
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2In bowl of electric mixer on medium speed, beat cream cheese and remaining sugar 30 seconds. Add heavy cream,vanilla extract and lemon zest. Beat 30 seconds. Beat in eggs, 1 at a time, until combines. Divided evenly among cupcake liners.
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3Bake 20 minutes or just until set. Let cool completely. Divide whipped topping evenly among tops of cupcakes. Top with fruit, arranging combinations as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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