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|1 pkg||orange supreme cake mix|
|1 pkg||orange gelatin|
|1/2 c||boiling water|
|1/2 c||cold water|
|1 small||frozen whipped topping, thawed|
|1 1/2 c||milk|
|1 small||instant vanilla pudding mix, unprepared|
Mix cake as directed on box for 9x13" pan. Cool.
Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
Then fold in cool whip.
Frost as thick as you like and keep refrigerated.