Pam Martin-Allen Recipe

Creamsicle Cake

By Pam Martin-Allen sweetp

Recipe Rating:
 21 Ratings
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...


1 pkg
orange supreme cake mix
1 pkg
orange gelatin
1/2 c
boiling water
1/2 c
cold water
1 small
frozen whipped topping, thawed
1 1/2 c
1 small
instant vanilla pudding mix, unprepared
orange flavoring

Directions Step-By-Step

Mix cake as directed on box for 9x13" pan. Cool.
Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
Then fold in cool whip.
Frost as thick as you like and keep refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 56
  • user
    jeffrey emison jeff - Dec 22, 2009
    this is a wonderful cake
  • user
    Christie LaRoche lilluvin - Jan 18, 2010
    Having a birthday party for my sister on Friday. Told her about this cake, and it is the one she requested! Have made many poke n pour cakes, but not one of this flavor. Will let you know how well it is liked. Thanks for sharing your recipe.
  • user
    Mikki Miller littledahl12 - Feb 8, 2010
    I made this cake yesterday. It is a deliciously moist and tasty cake. We are really enjoying it.
  • user
    Telisia Dodd Mstexas1 - May 12, 2010
    I love always loved creamsicle, si I can't wait to try this recipe.
  • user
    Alana McRae bearyliciouscakes - May 16, 2010
    I'm glad I came across this receipe. I was just thinking about this past week that i wished I could find a receipe for a dreamsicle flavored cake and I think I found it can,t wait to try it! Thanks