Pam Martin-Allen Recipe

Creamsicle Cake

By Pam Martin-Allen sweetp


Recipe Rating:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...

Ingredients

1 pkg
orange supreme cake mix
1 pkg
orange gelatin
1/2 c
boiling water
1/2 c
cold water
TOPPING INGREDIENTS
1 small
frozen whipped topping, thawed
1 1/2 c
milk
1 small
instant vanilla pudding mix, unprepared
orange flavoring

Directions Step-By-Step

1
Mix cake as directed on box for 9x13" pan. Cool.
2
Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
3
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
4
Then fold in cool whip.
5
Frost as thick as you like and keep refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:

loading...

56 Comments

user
connie williams abababab
Jan 20, 2014
Going to try this with strawberry for a little boy here in Grenada on his birthday. He loves strawberry cake he says. Wondering which would work best for strawberry, yellow or white cake mix?
user
Jan 19, 2014 - Julie Johnson shared a photo of this recipe. View photo
user
Sep 19, 2013 - Nita Murphy shared a photo of this recipe. View photo
user
connie williams abababab
Jul 5, 2013
Made this for my daughter In law's birthday. It was loved by her, all adults and the kids. Great for a summer cake.
user
Jackie Kennington jmkennington
Mar 17, 2013
I have tried several stores in my area for a Orange Supreme cake mix but haven't been able to. Is there a way to make this cake recipe with a different cake mix. Thanks - It sounds so yummy!!