Cream Puff Cake
It's easy to personalize too. You could use any pudding to your liking and around the holidays, I use French Vanilla Cool Whip.
Remember any time you make a cream puff dough on the stove top, KEEP STIRRING until it comes together! After you add the eggs, it sometimes looks like it won't form into anything, but it will!
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Cool slightly and stir in eggs one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 degress for 30 minutes. Cool completely.