cream of coconut cake

Name: Cream of Coconut Cake
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 package(s) white cake mix; 3 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) cream of coconut; 8 ounce(s) cream cheese; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk; 4 cup(s) confectioners' sugar; 2 tablespoon(s) flaked coconut; 8 ounce(s) sour cream

(1 rating)

review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

So light and delicious

►

(1 rating)

yield 24 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For cream of coconut cake

1 pkg

white cake mix
3

eggs
1/4 c

vegetable oil
1 c

cream of coconut
8 oz

cream cheese
1 tsp

vanilla extract
2 Tbsp

milk
4 c

confectioners' sugar
2 Tbsp

flaked coconut
8 oz

sour cream

How To Make cream of coconut cake

1
Preheat oven to 350 degrees F. Grease and flour 2 round cake pans.Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan. Bake at 350 degrees F for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

2
To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
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cream of coconut cake

Ingredients For cream of coconut cake

How To Make cream of coconut cake

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