cream filled cupcakes
(2 ratings)
My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.
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(2 ratings)
yield
24 Cupcakes
prep time
15 Min
cook time
25 Min
Ingredients For cream filled cupcakes
- CAKE BATTER
-
1 1/2 cflour
-
1 csugar
-
1 tspbaking soda
-
1/2 tspsalt
-
3/4 chershey's cocoa powder
-
1 cwater
-
1/2 coil
-
1 tspvinegar
-
1 tspvanilla
- FILLING
-
1 pkg8 oz cream cheese
-
1egg
-
1/2 csugar
-
1 pinchsalt
- OPTIONAL
-
1 cmilk chocolate or semi sweet chocolate chips
How To Make cream filled cupcakes
-
1Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes. Filling: Beat all ingredients until smooth and then add chocolate chips. Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter. Bake for 25 minutes at 350 degrees. Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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