Cream Filled Cup Cakes Recipe

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Cream Filled Cup Cakes

Cathy Boggs

By
@baking4Johnny

Everyone who loves Chocolate, will love it even more when they bite into these and find a fluffy cream filling. They go fast at a family dinners or partys, everyone always wants the recipe

Rating:
★★★★★ 1 vote
Serves:
3 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
all purpose flour
2 c
sugar
1/3 c
baking cocoa
2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1 c
vegetable oil
1 c
water
1 tsp
vanilla extract
1/4 c
margarine (softened)
1/4 c
shortening
2 c
confectioners' sugar
3 Tbsp
milk
1 tsp
vanilla extract
pinch of salt

Step-By-Step

1In a mixing bowl combine the first 5 ingredients. Add eggs, one at a time, mixing well, then add milk, oil, water, and vanilla. Beat until smooth, about 2 minutes.
2Fill paper lined cup cakes in pan half full. Bake at 375 for 15-20 minutes or until a toothpick in center comes out clean.
3Remove from pans to wire rack to cool completely.
In a mixing bowl, combine marg. shortening,confectioners sugar, milk, vanilla, and salt, beat until fluffy, about 5 minutes.
Insert a very small tip into a pastry bag or plastic bag and fill with cream filling. Push tip through the bottom of paper liner to fill each cupcake.
4Frost the tops with your favorite Chocolate frosting

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids