Real Recipes From Real Home Cooks ®

cream filled cup cakes

(1 rating)
Recipe by
Cathy Boggs
Salisbury, NC

Everyone who loves Chocolate, will love it even more when they bite into these and find a fluffy cream filling. They go fast at a family dinners or partys, everyone always wants the recipe

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 20 Min

Ingredients For cream filled cup cakes

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1/3 c
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1 c
    vegetable oil
  • 1 c
    water
  • 1 tsp
    vanilla extract
  • 1/4 c
    margarine (softened)
  • 1/4 c
    shortening
  • 2 c
    confectioners' sugar
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • pinch of salt

How To Make cream filled cup cakes

  • 1
    In a mixing bowl combine the first 5 ingredients. Add eggs, one at a time, mixing well, then add milk, oil, water, and vanilla. Beat until smooth, about 2 minutes.
  • 2
    Fill paper lined cup cakes in pan half full. Bake at 375 for 15-20 minutes or until a toothpick in center comes out clean.
  • 3
    Remove from pans to wire rack to cool completely. In a mixing bowl, combine marg. shortening,confectioners sugar, milk, vanilla, and salt, beat until fluffy, about 5 minutes. Insert a very small tip into a pastry bag or plastic bag and fill with cream filling. Push tip through the bottom of paper liner to fill each cupcake.
  • 4
    Frost the tops with your favorite Chocolate frosting

Categories & Tags for Cream Filled Cup Cakes:

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