cream cheese sheet cake

Name: Cream Cheese Sheet Cake
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) plus 2 tablespoons butter, softened; 2 package(s) 3 ounces each cream cheese, softened; 2 1/4 cup(s) sugar; 6 - eggs; 3/4 teaspoon(s) vanilla; 2 1/4 cup(s) cake flour; FOR THE FROSTING; 1 cup(s) sugar; 1/3 cup(s) evaporated milk; 1/2 cup(s) butter, cubed; 1/2 cup(s) semisweet chocolate chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 -30

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For cream cheese sheet cake

1 c

plus 2 tablespoons butter, softened
2 pkg

3 ounces each cream cheese, softened
2 1/4 c

sugar
6

eggs
3/4 tsp

vanilla
2 1/4 c

cake flour
FOR THE FROSTING
1 c

sugar
1/3 c

evaporated milk
1/2 c

butter, cubed
1/2 c

semisweet chocolate chips

How To Make cream cheese sheet cake

1
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour until well blended.

2
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3
For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake.
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