Real Recipes From Real Home Cooks ®

cream cheese pound cake

(1 rating)
Recipe by
Yolanda Strickland
Graham, NC

I learned to make this cake with my Grandmother years ago. Its a very moist and delicious cake. Can be made up in layers and frosted w your favorite icing.

(1 rating)
yield 16 -24
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For cream cheese pound cake

  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 5 lg
    eggs
  • 2 stick
    butter, unsalted
  • 1/2 c
    crisco
  • 8 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract and/or lemon extract
  • 1 tsp
    baking powder
  • 1 pinch
    salt

How To Make cream cheese pound cake

  • 1
    *ALL INGREDIENTS SHOULD BE ROOM TEMP. *FLOUR SHOULD BE SIFTED Combine flour, salt, and baking powder and set aside
  • 2
    Beat butter and cream cheese together until well blended
  • 3
    Add sugar to butter and cream cheese mixture. Beat until light and fluffy. (color should be a pale yellow.)
  • 4
    Add eggs, one at a time, mixing well after each addition
  • 5
    Add extract(s)
  • 6
    Add dry ingredients. Mixing just til incorporated
  • 7
    Pour into greased and floured pound cake pan. Bake for 1hr to 1hr and 15mins

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