cream cheese pound cake
(4 ratings)
My grandmother has been gone for years now but she made the best pound cake that I have ever eaten. It was crispy on the top and sides and so delicious and moist on the inside. I have tried many recipes but never have been able to get it to taste like her. I tried this recipe and it is close, not quite but since I can't have hers this will have to do.
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(4 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For cream cheese pound cake
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1 1/2 cbutter, softened
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8 ozcream cheese, softened
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3 csugar
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6 lgeggs
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1 1/2 tspvanilla extract
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3 call purpose flour
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1/8 tspsalt
How To Make cream cheese pound cake
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1Preheat oven to 300 degrees. Grease and flour 10 inch tube pan.
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2Beat butter and cream cheese until creamy, about 2 minutes..Gradually add sugar and beat 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Combine flour and salt in a four cup measuring cup and gradually add to butter mixture. Beat at low speed just until blended. Pour batter into the prepared tube pan. Fill a 2 cup measuring cup with water. Place in oven with the cake. Make sure measuring cup is oven proof. Bake at 300 hundred oven for an hour and a half. After removing from pan, place on rack to cool completely.
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