Cream Cheese Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Cheese Pound Cake

Lynne Lee

By
@Linniepies

This is the only pound cake that I can make successfully and my family loves it!


Featured Pinch Tips Video

Comments:

Prep:

15 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 stick
butter
3 c
all purpose flour
3 c
sugar
1 pkg
cream cheese
1 pinch
salt
1 1/2 tsp
vanilla
6 large
eggs

Directions Step-By-Step

1
Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.
2
Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.
3
Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern