Cream Cheese Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Cheese Pound Cake

Lynne Lee

By
@Linniepies

This is the only pound cake that I can make successfully and my family loves it!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3 stick
butter
3 c
all purpose flour
3 c
sugar
1 pkg
cream cheese
1 pinch
salt
1 1/2 tsp
vanilla
6 large
eggs

Step-By-Step

1Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.

2Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.

3Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern