Cream Cheese Pound Cake Recipe

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Cream cheese pound cake

sherry monfils


This is my moms recipe and also one of my very favorites.
I sometimes add fresh sliced fruit to top it off nicely.

pinch tips: How to Fold Ingredients





20 Min


1 Hr


1-1/2 c
all purpose flour
1/2 c
whole wheat flour
2 tsp
baking powder
1/4 tsp
8 oz pkg, reduced-fat cream cheese, softened
1 c
butter. i used "i can't believe it's not butter."
1-1/2 c
4 large
2 Tbsp
lemon juice
1-1/2 tsp
grated lemon rind
1 tsp
vanilla extract
1 Tbsp
powdered sugar
1 tsp
grated lemon rind

Directions Step-By-Step

In lg bowl, mix together the flours, baking powder and salt. In another lg bowl, w/ a mixer, beat cream cheese w/ butter until smooth. Add sugar and beat until smooth. Add eggs, one at a time, beat until light & fluffy. Add lemon juice, 1-1/2 tsp grated lemon rind and vanilla. Slowly add flour mix until well blended. Spray a 10-cup capacity bundt pan w/ cooking spray. Heat oven to 325. Pour cream cheese/flour mix into pan. Bake for 1 hr, or until a toothpick inserted in center comes out clean. Invert and place on serving plate. Dust w/ powdered sugar, and sprinkle w/ remaining lemon rind.

About this Recipe

Course/Dish: Cakes, Other Breads
Hashtags: #Cream, #cheese, #pound