cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 3 stick(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 3 cup(s) sugar; 6 - eggs; 2 tablespoon(s) almond extract; 3 cup(s) all purpose flour

(1 rating)

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Recipe by

Maria Rohloff

@riasito

Indian Head Park, IL

My cute husband LOVES this super easy pound cake!

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(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For cream cheese pound cake

3 stick

butter, softened
8 oz

cream cheese, room temperature
3 c

sugar
6

eggs
2 Tbsp

almond extract
3 c

all purpose flour

How To Make cream cheese pound cake

1
Put ingredients one by one into bowl and mix with hand mixer or stand mixer.

2
Spoon into 2 greased and floured loaf pans. Bake at 325 for 1 hr and 15 min. Let cool and serve.
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cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

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