Cream Cheese Pound Cake

Cynthia Martinez

By
@Devinesalvage

This is the poundcake I grew up on. It is actually Peggy Register from Cottondale, FL recipe. She was my Momma's friend. It is a great go to recipe.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 box
8 oz. cream cheese
3 stick
butter
3 c
sugar
3 c
self rising flour
1 tsp
vanilla
6
eggs

Directions Step-By-Step

1
Mix everything together. Put in Bundt cake pan. Simple as that.
2
Put in 300 degree oven and bake 1 1/2 hours. I would start checking on it near the end because oven bake differently.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern