Cream Cheese Pound Cake
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- 3 stick
- 3 c
- granulated sugar
- 8 oz
- cream cheese
- 6 large
- 3 1/3 c
- plain flour
- 1/8 tsp
- 1 tsp
- baking powder
- 1 tsp
- vanilla extract
- 1 Tbsp
- fresh lemon juice
1Pre-heat oven to 350.
2Cream the butter, sugar and cheese together until the mixture is light and fluffy.
3Add salt, vanilla and lemon juice.
5Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
6Add eggs, one at a time, blending well after each.
7Don't be vigorous; mix it just enough to blend in the egg yolks.
8Spoon into a greased tube pan.
9Bake in preheated oven for 1 1/2 hours.
10Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
11If you wait too long, it will stick.