Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake

Debbie Culbreth

By
@oldmom

Once you try this with the cream cheese you will not want a regular Pound Cake again! This is VERY MOIST!


pinch tips: How to Grease a Pan


Rating:

Comments:

Serves:

16-20

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 stick
butter
3 c
granulated sugar
8 oz
cream cheese
6 large
eggs
3 1/3 c
plain flour
1/8 tsp
salt
1 tsp
baking powder
1 tsp
vanilla extract
1 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Pre-heat oven to 350.
2
Cream the butter, sugar and cheese together until the mixture is light and fluffy.
3
Add salt, vanilla and lemon juice.
4
Beat well.
5
Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
6
Add eggs, one at a time, blending well after each.
7
Don't be vigorous; mix it just enough to blend in the egg yolks.
8
Spoon into a greased tube pan.
9
Bake in preheated oven for 1 1/2 hours.
10
Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
11
If you wait too long, it will stick.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom