cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 6 - eggs, room temperature; 2 stick(s) butter, softened; 1-(8) ounce(s) ceam cheese, softened; 1 cup(s) self rising flour; 2 cup(s) plain flour; 3 cup(s) sugar

(2 ratings)

review

Recipe by

Nelda Carnley

@BamaNama

Jack, AL

This is a recipe my Aunt gave me when my husband and I got married 34 years ago. It is a favorite of my kids and grandkids, kind of a go to quick and easy dessert. Sometimes I add differnt things to the recipe to change up the flavors. I chop butterfinger candy bars and mix in, or oreo cookies, just about anything would be good in this cake.

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(2 ratings)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For cream cheese pound cake

6

eggs, room temperature
2 stick

butter, softened
1-(8) oz

ceam cheese, softened
1 c

self rising flour
2 c

plain flour
3 c

sugar

How To Make cream cheese pound cake

1
Preheat oven to 325 degrees.Cream butter, cream cheese and sugar together. Add eggs one at a time, beating after each. Sift both flours together and add to mixture, beat until mixed. Spray tube pan with cooking spray and dust with flour. Pour cake mixture into pan and bake at 325 degrees for 1 hour and 15 minutes.
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cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

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