CREAM CHEESE FROSTING (SALLYE)
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- 16 oz
- cream cheese, softened
- 1 c
- butter, softened (2 sticks)
- 4 c
- confectioners sugar, sifted
- 1 tsp
- vanilla extract
1Place softened butter and cream cheese in medium mixing bowl. Beat on high speed of electric mixer until light and fluffy.
Add confectioners sugar and continue beating at high speed for about 5 minutes until well blended and mixture is smooth and creamy
Turn mixer speed to low and add vanilla extract. Continue beating only until vanilla is blended into frosting.
2Chill in refrigerator for 10 or so minutes until slightly stiff.
Will ice up to 3 layers of cake.