Cream Cheese Frosting (sallye) Recipe

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CREAM CHEESE FROSTING (SALLYE)

sallye bates

By
@grandedame

This is the frosting my Mother used for her Red Velvet Cake. It is great on other types of cake as well.


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Serves:

Will ice up to a 3 layer cake.

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, softened
1 c
butter, softened (2 sticks)
4 c
confectioners sugar, sifted
1 tsp
vanilla extract

Directions Step-By-Step

1
Place softened butter and cream cheese in medium mixing bowl. Beat on high speed of electric mixer until light and fluffy.

Add confectioners sugar and continue beating at high speed for about 5 minutes until well blended and mixture is smooth and creamy

Turn mixer speed to low and add vanilla extract. Continue beating only until vanilla is blended into frosting.
2
Chill in refrigerator for 10 or so minutes until slightly stiff.

Will ice up to 3 layers of cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy