Cream Cheese Cool Whip Frosting

Beverly Dunlap Recipe

By Beverly Dunlap Buttonsandbowes

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Recipe Rating:
 1 Rating
1 cake or 3-4 pie tops
Prep Time:


1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip


DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
If desired can use to top 3-4 no bake pies.
  • Comments

  • 1-2 of 2
  • user
    kim * Bakerella - Oct 27, 2011
    This has been a long time favorite of mine for years. It's great with so many recipes, esp angel food cake w/pineapple, etc. Can also add a little cocoa to make a lite chocolate icing.
  • user
    Kathy Griffin bamagirl125 - Oct 27, 2011
    Beverly i make one similar to this, but i use 8oz of sour cream instead of cool whip and you are right goes with so many things and can me colored or flavored with anything