Cream Cheese Cool Whip Frosting Recipe
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Cream Cheese Cool Whip Frosting


Beverly Dunlap Recipe

By Beverly Dunlap
Buttonsandbowes


An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

pinch tips: Perfect Pasta Every Time


Rating:
Serves:
1 cake or 3-4 pie tops
Prep:
20 Min

Ingredients

1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip

Directions Step-By-Step

1
DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4
If desired can use to top 3-4 no bake pies.

About this Recipe

Course/Dish: Cakes
Hashtag: #frosting

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