Cream Cheese Cool Whip Frosting
By Beverly Dunlap Buttonsandbowes
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
tub cool whip
1DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4If desired can use to top 3-4 no bake pies.
kim * Bakerella - Oct 27, 2011
This has been a long time favorite of mine for years. It's great with so many recipes, esp angel food cake w/pineapple, etc. Can also add a little cocoa to make a lite chocolate icing.
Kathy Griffin bamagirl125 - Oct 27, 2011
Beverly i make one similar to this, but i use 8oz of sour cream instead of cool whip and you are right goes with so many things and can me colored or flavored with anything
Tee King Bakerchick84 - Tuesday at 1:45 PM
Will this recipe hold up to travel about 30 minutes in the car or will it melt?
Kathy Griffin bamagirl125 - Yesterday at 11:03 AM
Tee, I think it should be fine, just don't set it in the sun, and also you could put a couple of ice packs around your cake carrier to keep it cool