Cream Cheese Cool Whip Frosting

CREAM CHEESE COOL WHIP FROSTING
Recipe Rating:
 1 Rating
Serves: 1 cake or 3-4 pie tops
Prep Time:

Ingredients

1 small package cream cheese room temperature
1/2 to 1 c powder sugar or sweetner substitude
1 large tub cool whip

The Cook

Beverly Dunlap Recipe
Well Seasoned
Muncie, IN (pop. 70,085)
Buttonsandbowes
Member Since Jan 2011
Beverly's notes for this recipe:
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
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Directions

1
DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4
If desired can use to top 3-4 no bake pies.

About this Recipe

Hashtag: #frosting
Comments

2 comments

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user kim * Bakerella - Oct 27, 2011
This has been a long time favorite of mine for years. It's great with so many recipes, esp angel food cake w/pineapple, etc. Can also add a little cocoa to make a lite chocolate icing.
user Kathy Griffin bamagirl125 - Oct 27, 2011
Beverly i make one similar to this, but i use 8oz of sour cream instead of cool whip and you are right goes with so many things and can me colored or flavored with anything

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