Cream Cheese Cool Whip Frosting
By Beverly Dunlap Buttonsandbowes
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
tub cool whip
1DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4If desired can use to top 3-4 no bake pies.