Cream Cheese Cool Whip Frosting Recipe

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Cream Cheese Cool Whip Frosting

Beverly Dunlap


An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

pinch tips: How to Measure Ingredients



1 cake or 3-4 pie tops


20 Min


1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip

Directions Step-By-Step

DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
If desired can use to top 3-4 no bake pies.

About this Recipe

Course/Dish: Cakes
Hashtag: #frosting