Beverly Dunlap Recipe

Cream Cheese Cool Whip Frosting

By Beverly Dunlap Buttonsandbowes


An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy


Recipe Rating:
 1 Rating
Serves:
1 cake or 3-4 pie tops
Prep Time:

Ingredients

1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4
If desired can use to top 3-4 no bake pies.

About this Recipe

Course/Dish: Cakes
Hashtag: #frosting
  • Comments

  • 1-4 of 4
  • user
    kim * Bakerella - Oct 27, 2011
    This has been a long time favorite of mine for years. It's great with so many recipes, esp angel food cake w/pineapple, etc. Can also add a little cocoa to make a lite chocolate icing.
  • user
    Kathy Griffin bamagirl125 - Oct 27, 2011
    Beverly i make one similar to this, but i use 8oz of sour cream instead of cool whip and you are right goes with so many things and can me colored or flavored with anything
  • user
    Tee King Bakerchick84 - Sep 16, 2014
    Will this recipe hold up to travel about 30 minutes in the car or will it melt?
  • user
    Kathy Griffin bamagirl125 - Sep 17, 2014
    Tee, I think it should be fine, just don't set it in the sun, and also you could put a couple of ice packs around your cake carrier to keep it cool